Welcome to my official Denise Masino Diary blog. I like to share my thoughts and updates on my exclusive erotic muscle videos, live muscle web cam shows, fitness appearances, free photos & more. I’m all about fitness, fun & fantasy. I LOVE hearing from you, but to leave a comment you'll need to register here or log-in!!
xoxo Denise
In spite of a 5 star seller rating from 119 happy Ebay shoppers, Pay Pal and Ebay suspended our store. I’m sad to report that our Ebay store “Muscle Elegance Magazine, Hot Muscle Store” on Ebay has been shut down for over a month because Paypal no longer wanted to process payments for our products. We have never had any issues with any order and our customer feedback shows how happy our customers are. Initially this was not a problem according to Ebay’s support staff who said they had no issues with our store or products. All we needed to do is get a new merchant processor and we would be good to go, but after jumping lots of hoops and securing our merchant services for credit card processing with Authorize Net, Ebays preferred gateway, we got another story from Ebay support. We will have to wait until March of 2019 to have another opportunity to reopen our Ebay store. Sadly this has forced us to look elsewhere and so we are currently offering all of the “Muscle Elegance Magazines” and “Denise Masino” autographed 8×10’s on “Amazon” instead. If you are interested in any of our magazines, autographed Denise Masino collectibles and 8×10’s please go to our Amazon seller page here!
The goal is always the same, we want to keep you inspire and motivated and we plan on continuing to take great care of our customers.
Denise Masino gets cocky in this hard officer video. All new! Watch her Exclusive Video Now!
Dear Friends, I’ve thought a lot about how the people around me affect my life, my thoughts and have inspired my actions. And I feel I have so many reasons to be thankful and so many people to be thankful for.
To all of my fans, my members and my supporters I really want to thank you for being a part of my 2018 journey. So many of you have inspired me in all sorts of ways. I work hard to create new videos and photos and to do live cam shows for you each week, and the truth is I couldn’t keep my site going without your support.
My goal is to always bring a smile to your face and to share excitement that will make those around me even a little bit happier for connecting with me in whatever way we manage to do that. I look forward to sharing great things with you in 2019 and for as long as I can. I wish you health, peace, love, faith, hope, joy, unity, fearless kindness and lots of fun.
Happy 2019 to you. I am grateful for you all. xo Love Denise
#share #loveRainbow Cookies Recipe. What you need:
– 2 Boxes of Betty Crocker Pound Cake Mix
(follow all mixing instructions on the box. I use water not milk)
Pound Cake mix ingredients you need:
– 4 Eggs
– 1 stick of Butter
– Water
– Non-Stick Baking Spray
– Almond Extract
– Food Coloring
– 1 Bag of Semi-Sweet Chocolate Chips
– Large Jar of Raspberry Preserves
– 3 Cookie Baking Pans (15 in x10 in)
– 1 Large Mixing Bowl
– 3 Medium Mixing Bowls (for the three different color batters)
Pre-heat oven to 300 degrees and spray coat your 3 baking pans.
Mix both boxes of pound cake in one large bowl and follow all instructions on the cake box.
Add 6 teaspoons of Almond Extract and mix into the batter.
Separate batter into 3 separate bowls by measuring out 2 cups of batter for each bowl.
In each bowl mix a different color.
Bowl #1 Red
Bowl #2 Yellow
Bowl #3 Green
Bake each layer for about 12-15 minutes or until cakes are baked and let cool for 10-15 minutes.
Lay the first Red layer on a flat surface with wax paper and put a thin, even layer of Raspberry preserves on top. Repeat this by laying the Yellow cake layer on top of the first layer and put another thin layer of Raspberry preserves on top of that layer.
Lay the last Green layer on top and gently even out the entire stack.
Pour 2 cups of semisweet chocolate morsels into a microwaveable bowl and melt using instructions on the package. Make sure the chocolate is completely melted, smooth and slightly cooled, then pour the chocolate over the top of your stack. Gently spread the chocolate all over the top and sides of your layers until all sides are completely covered.
Add sprinkles or dust with powdered sugar for added decoration and begin cutting each row of cookies. You can cut into 2 inch long strips for a two bite cookie or cut into 1 inch squares for the perfect bite size.
Place each cookie onto a flat tray or plate and cover with aluminum foil and chill in the fridge to let the chocolate harden.
Season Greetings!
