Archive for the 'My Photos' Category
I love modeling everything you send me. I love playing with the toys you send me too. I am wearing lingerie, workout clothing and a sexy new pair of glasses in my new gallery post. I am coloring in my new “I FUCKING LOVE YOU” coloring book for adults. All of these things you share with me would mean nothing to me if I couldn’t share them with my members.
I am thankful for your generosity, for your support and for your time with me. It is not about the material things. I have learned a lot from you all. Thank you! xoxo
I fucking Love and Appreciate you. I hope you enjoy the videos and photos and fun I plan on creating with these new toys and that I can keep you smiling in my own MF’er way.
I’m taking care of a boo boo on my foot so I’m staying away from my high heel shoes. I’m just going to soak my toes and my feet in water, pamper my pink pads and let you kiss my ouchie goodbye!
I will still be going to the gym to get my workouts in but I might have to modify my miss fit 4 life workouts.
Denise Masino pulls out that new cock with balls Santa delivered for Christmas. So does this mean it’s okay to be naughty!? Watch the newest live member cams show archive now and mark your calendar for next weeks Denise Cam.
It’s time for a New Year get together and some catch up time. Let’s talk about Xmas, New Years and let’s unpack some of my new toys. Bottom Line, lets have some fun play time on cam to ring in the 2019. Join me tomorrow, Friday at 9:30 pm ET / 6:30 pm Pt – click on Denise Masino!
Dear Friends, I’ve thought a lot about how the people around me affect my life, my thoughts and have inspired my actions. And I feel I have so many reasons to be thankful and so many people to be thankful for.
To all of my fans, my members and my supporters I really want to thank you for being a part of my 2018 journey. So many of you have inspired me in all sorts of ways. I work hard to create new videos and photos and to do live cam shows for you each week, and the truth is I couldn’t keep my site going without your support.
My goal is to always bring a smile to your face and to share excitement that will make those around me even a little bit happier for connecting with me in whatever way we manage to do that. I look forward to sharing great things with you in 2019 and for as long as I can. I wish you health, peace, love, faith, hope, joy, unity, fearless kindness and lots of fun.
Happy 2019 to you. I am grateful for you all. xo Love Denise
Rainbow Cookies Recipe. What you need:
– 2 Boxes of Betty Crocker Pound Cake Mix
(follow all mixing instructions on the box. I use water not milk)
Pound Cake mix ingredients you need:
– 4 Eggs
– 1 stick of Butter
– Water
– Non-Stick Baking Spray
– Almond Extract
– Food Coloring
– 1 Bag of Semi-Sweet Chocolate Chips
– Large Jar of Raspberry Preserves
– 3 Cookie Baking Pans (15 in x10 in)
– 1 Large Mixing Bowl
– 3 Medium Mixing Bowls (for the three different color batters)
Pre-heat oven to 300 degrees and spray coat your 3 baking pans.
Mix both boxes of pound cake in one large bowl and follow all instructions on the cake box.
Add 6 teaspoons of Almond Extract and mix into the batter.
Separate batter into 3 separate bowls by measuring out 2 cups of batter for each bowl.
In each bowl mix a different color.
Bowl #1 Red
Bowl #2 Yellow
Bowl #3 Green
Bake each layer for about 12-15 minutes or until cakes are baked and let cool for 10-15 minutes.
Lay the first Red layer on a flat surface with wax paper and put a thin, even layer of Raspberry preserves on top. Repeat this by laying the Yellow cake layer on top of the first layer and put another thin layer of Raspberry preserves on top of that layer.
Lay the last Green layer on top and gently even out the entire stack.
Pour 2 cups of semisweet chocolate morsels into a microwaveable bowl and melt using instructions on the package. Make sure the chocolate is completely melted, smooth and slightly cooled, then pour the chocolate over the top of your stack. Gently spread the chocolate all over the top and sides of your layers until all sides are completely covered.
Add sprinkles or dust with powdered sugar for added decoration and begin cutting each row of cookies. You can cut into 2 inch long strips for a two bite cookie or cut into 1 inch squares for the perfect bite size.
Place each cookie onto a flat tray or plate and cover with aluminum foil and chill in the fridge to let the chocolate harden.
Season Greetings!